A menu inspired by our natural surroundings
Our tantalizing menu, which takes full advantage of the seasonal bounty available in the region, will surprise you with its tempting array of homemade soups, sandwiches, salads, desserts and daily specials.
Everything is made fresh, using the best locally grown vegetables, beef, poultry and eggs. Fresh herbs are grown and harvested from our own kitchen herb garden here at Fallingwater. Our Café also purchases and uses local sustainably-grown and organic foods whenever possible.
In addition to the items below our cafe also offers several soup selections, salads, bagels and muffins and fresh baked dessert items everyday.
Summer 2010
Vietnamese-style sandwich with roast pork, pickled carrot, cilantro, hot chilis, and sweet chili mayo on a baguette
Rosemary and Smoked Almond Chicken Salad - $9.99
Served on a ciabatta roll with lettuce and tomato
Turkey Club - $9.99
Turkey, bacon, lettuce, and tomato with honey mustard mayo
Grilled Ham and Cheese - $7.50
Ham and Gruyere on Rye
Curried egg salad with Granny Smith apples and toasted pecans. Served on rye toast with tomato and lettuce.
Fresh quiche of the day served with small house salad