Our frequently changing menu emphasizes the seasonal bounty available in the region. Tantalize your palate with our array of soups, sandwiches, salads, desserts and daily Specials . Everything is made fresh, using the best locally grown vegetables, free-range beef, poultry and eggs. Fresh herbs are grown and harvested from our own kitchen herb garden.

Our Café purchases and uses local, sustainably grown and organic foods whenever possible.

Eating at our Café allows you to enjoy a delicious meal, while at the same time investing in a healthy Earth! Come discover a new dish at the Fallingwater Café.

Listed below are sample items from our summer menu.

Spicy Gazpacho with Shrimp served with homemade garlic croutons.

Lady Slipper Wrap with house baked turkey, fennel, tomatoes, red onion, roasted yellow pepper, basil leaves and creamy tomato dressing folded into a flour tortilla.

Hummus, Flatbread and Tabbouleh house-made and served with lettuce, tomato and kalamata olives

Lentils and Wild Rice with fresh vegetables and heart healthy chicken sausage, herbs and sliced almonds

Provencal Goat Cheese Tassie and organic spring greens, sun-dried tomatoes, toasted pecans and Balsamic vinaigrette

Little Italy smoked Virginia ham, Genoa salami and provolone on Italian focaccia
 with olive relish on the side

Our soups and entrées are made fresh daily. We also have a delicious assortment of homemade desserts including our irresistible seasonal pies.

The Café is open mid-April through mid-November, 8:30 a.m. until 5 p.m.